Lunch at FDNSC

We are excited to announce that we are partnering with the Equal Plates Project, which is an organization that is focused on supporting marginalized communities toward employment through job training and service.  Their Southside Kitchen will be providing Francine Delany lunches Monday through Friday each week.  These made from scratch meals will be $5 each and will be delicious, nutritious, and kid-friendly.  If you would like to purchase these meals for your child(ren)’s lunch, please submit their order to the office the Monday before the week you want meals. For example, if you want to order for September 6th-9th you must order by August 29th.   If your child qualifies for free or reduced lunch, a meal will be provided at no cost but you must let us know your child will participate.  You may order for the day, week, or month but must be ordered the week before.  We will continue to offer Papa John’s pizza on Friday for $2.00/slice.

HOW DO I ORDER?

Use the menu that best fits your needs (vegetarian and vegan options are available) and cut the week you would like to order, highlight or circle the days you would like to purchase, and include $5 for each meal if your child does not qualify for free or reduced lunch. 

HOW DO I KNOW WHETHER MY CHILD QUALIFIES FOR FREE OR REDUCED MEALS?

Complete the Income Collection Form

WHAT IF I HAVE QUESTIONS?

Email buffy@fdnsc.net with any questions!

Here’s to a great year of healthy food options!

Menu:

Week 1
MondayTuesdayWednesdayThursdayFriday
Cuban black beans, seasoned sweet potatoes, tortillas, side of fruitLemon herb chicken, quinoa pilaf, green beans, side of fruitCheese toast, tomato soup, side of fruitPenne with homemade bolognese, side of spinach salad with balsamic vinaigrette, side of fruitBlack bean, cheese & spinach burritos, avocado dip, side of corn, fruit salad
*Tortillas have gluten, GF available*contains meat*contains dairy*contains meat*contains dairy